I made this recipe for the first time...yesterday...and am so obsessed with it I knew I had to make it the recipe of the week. This gluten-free Asian sesame salmon is bursting with savory flavors that will have you seriously considering licking the plate before you're done.
This gluten-free, lemon broccolini penne pasta the perfect in-between summer dish for me. I have been SO into anything with lemon on it recently and this was the perfect way to create a savory, warm dish that still had a fresh lemon-y taste to it! Click the images below for links to purchase some of the specific brands I use for this recipe.
I can get pretty picky when it comes to hummus. It can’t be too grainy or too chalky and don’t even try and offer me just plain ol’ chickpea hummus… Hands down this is my favorite hummus recipe. Such an easy and quick recipe to make for a quick snack or to bring to parties!
Before I switched over to a whole-foods, plant-based diet I was a die-hard egg lover. I had eggs every single day without fail and when I was considering changing my diet I thought giving up eggs would be the hardest part. In the end, I felt so much better physically after giving up meats and dairy that it was worth it either way, but recipes like this certainly helped make the transition easier!
Let me just start by saying I do NOT like pancakes...but these guys redefined what a pancake could taste like. They're vegan, gluten-free and still perfectly fluffy and moist! I make these at least once a week because they are just so easy and quick to make and top with whatever fresh fruit we have in the fridge that day.