Recipes

Cashew Pad Thai (Vegan, Gluten-Free)

Cashew Pad Thai (Vegan, Gluten-Free)

I was never really a pad that kinda girl, but this vegan and gluten-free Cashew Pad Thai has me hooked. Just enough savory, just enough sweet, just enough spiciness, and a beautiful blend of Asian flavors. I love how quick this recipe is and it saves great! Lasts for 2-3 days in the fridge and the noodles begin to absorb the flavors of the sauces to make it even more delicious.
Holistic Lifestyle with Leigh Ann Lindsey

Gluten-Free Cinnamon Roll Cake

I have been making this recipe non-stop for about 3 weeks now. I seriously can't get over it. First, you would never even know it's gluten-free eating it, and second, every single bite is like eating the middle of a cinnamon roll. However, there is significantly less sugar than in a standard cinnamon roll so you won't feel sick after 2 bites or even an entire piece.
Holistic Lifestyle with Leigh Ann Lindsey

Gluten-Free Lemon Broccolini Penne Pasta

This gluten-free, lemon broccolini penne pasta the perfect in-between summer dish for me. I have been SO into anything with lemon on it recently and this was the perfect way to create a savory, warm dish that still had a fresh lemon-y taste to it! Click the images below for links to purchase some of the specific brands I use for this recipe.
Vegan Waffles

Vegan Spelt Cocoa Waffles

Sometimes you just need a nice fluffy waffle on a cozy morning to go with your coffee. I love these because they are just chocolate-y enough to make your taste buds dance, but not so sweet that they leave you feeling sick to your stomach afterwards. As a plus, they are full of healthy ingredients like banana, chia seeds, coconut oil and oat milk!
Avocado Hummus

Avocado Hummus

I can get pretty picky when it comes to hummus. It can’t be too grainy or too chalky and don’t even try and offer me just plain ol’ chickpea hummus… Hands down this is my favorite hummus recipe. Such an easy and quick recipe to make for a quick snack or to bring to parties!