These Prosciutto Wrapped, Goat Cheese Stuffed Dates are officially a traditional holiday recipe for me. I made them for the first time this Thanksgiving and everyone (myself included) was floored by how delicious they were. A key factor is finding super fresh, juicy dates (not dried dates).
Crinkle Cookies are one of my FAVORITE holiday desserts to make. A little crispy on the outside, but still soft and a bit gooey on the inside. I'm testing how I feel eating gluten-free so I just had to share this recipe from One Lovely Life!
I was never really a pad that kinda girl, but this vegan and gluten-free Cashew Pad Thai has me hooked. Just enough savory, just enough sweet, just enough spiciness, and a beautiful blend of Asian flavors. I love how quick this recipe is and it saves great! Lasts for 2-3 days in the fridge and the noodles begin to absorb the flavors of the sauces to make it even more delicious.
I have been making this recipe non-stop for about 3 weeks now. I seriously can't get over it. First, you would never even know it's gluten-free eating it, and second, every single bite is like eating the middle of a cinnamon roll. However, there is significantly less sugar than in a standard cinnamon roll so you won't feel sick after 2 bites or even an entire piece.
I made this recipe for the first time...yesterday...and am so obsessed with it I knew I had to make it the recipe of the week. This gluten-free Asian sesame salmon is bursting with savory flavors that will have you seriously considering licking the plate before you're done.
This gluten-free, lemon broccolini penne pasta the perfect in-between summer dish for me. I have been SO into anything with lemon on it recently and this was the perfect way to create a savory, warm dish that still had a fresh lemon-y taste to it! Click the images below for links to purchase some of the specific brands I use for this recipe.
Sometimes you just need a nice fluffy waffle on a cozy morning to go with your coffee. I love these because they are just chocolate-y enough to make your taste buds dance, but not so sweet that they leave you feeling sick to your stomach afterwards. As a plus, they are full of healthy ingredients like banana, chia seeds, coconut oil and oat milk!
I can get pretty picky when it comes to hummus. It can’t be too grainy or too chalky and don’t even try and offer me just plain ol’ chickpea hummus… Hands down this is my favorite hummus recipe. Such an easy and quick recipe to make for a quick snack or to bring to parties!